Banana Bread
Stabeler, E. (1987). Schmecks appeal. TO: McClelland and Steward.
1/2 cup butter
1 cup sugar
3 bananas mashed
2 eggs, beaten
1/4 cup buttermilk or sour milk (1/4 milk + tsp vinegar - let sit for 5 min to sour)
1 teaspoon baking soda
2 cups flour
1/2 cup chopped nuts (optional)
Cream the butter and sugar, then stir in the mashed bananas. Add eggs and mix well.
Blend buttermilk and soda, then add to creamed mixture alternately with flour.
Stir in the nuts and turn into a large buttered loak pan or 2 small pans.
Bake at 350 degrees for 1 hour, or until toothpick inserted in centre comes out clearn.
If you want to you could add chopped maraschino cherries and chocolate chips. Enjoy!
Stabeler, E. (1987). Schmecks appeal. TO: McClelland and Steward.
1/2 cup butter
1 cup sugar
3 bananas mashed
2 eggs, beaten
1/4 cup buttermilk or sour milk (1/4 milk + tsp vinegar - let sit for 5 min to sour)
1 teaspoon baking soda
2 cups flour
1/2 cup chopped nuts (optional)
Cream the butter and sugar, then stir in the mashed bananas. Add eggs and mix well.
Blend buttermilk and soda, then add to creamed mixture alternately with flour.
Stir in the nuts and turn into a large buttered loak pan or 2 small pans.
Bake at 350 degrees for 1 hour, or until toothpick inserted in centre comes out clearn.
If you want to you could add chopped maraschino cherries and chocolate chips. Enjoy!